Description
Sheep Milk is a food in the "Dairy" category and it is high in fats. It is a food with a low energy density: 100g provide about 5% of the recommended daily energy intake. Sheep Milk as a high content of , which is why its daily consumption should be limited. Sheep Milk is rich in minerals and vitamins. The most present mineral is Calcium (Ca) and in 100g it contains enough Calcium (Ca) to provide 14% of the daily requirement. The most common vitamin is Ascorbic acid (C) and in 100g it contains enough Cobalamine (B12) to provide 29% of the daily requirement.
Glycemic Index: 0/100 (low)
Glycemic Load: 0/100 (low)
( ! ) This information is for educational purposes only and is not intended to replace the advice of your doctor or other health care provider. We encourage you to discuss any questions or concerns you may have with your provider.
Nutrition Facts (100g)
| | RDA |
|---|
| Energy |
108 kcal
451 kJ |
5% |
| Water |
80.7 g
81 ml |
4% |
| Protein |
5.98 g |
12% |
| Carbohydrate |
5.36 g |
2% |
| Fat |
7 g |
9% |
| Saturated 2 |
4.6 g |
(of recommended max) 23% |
| Monounsatured |
1.72 g |
4% |
| Polyunsatured |
0.308 g |
2% |
2 A maximum of 20g of saturated fat per day is recommended
Minerals
| Calcium (Ca) |
193 mg |
15% |
| Magnesium (Mg) |
18 mg |
4% |
| Phosphorus (P) |
158 mg |
13% |
| Potassium (K) |
137 mg |
3% |
| Sodium (Na) |
44 mg |
2% |
| Zinc (Zn) |
0.54 mg |
5% |
| Copper (Cu) |
0.046 mg |
5% |
| Manganese (Mn) |
0.018 mg |
1% |
| Selenium (Se) |
0.0017 mg |
3% |
Vitamins
| Thiamin (B1) |
0.065 mg |
5% |
| Riboflavin (B2) |
0.355 mg |
27% |
| Niacin (B3) |
0.417 mg |
3% |
| Pantothenic acid (B5) |
0.407 mg |
8% |
| Pyridoxine (B6) |
0.06 mg |
4% |
| Folate (B9) |
0.007 mg |
2% |
| Cobalamine (B12) |
0.00071 mg |
30% |
| Ascorbic acid (C) |
4.2 mg |
5% |
| Vitamin A |
0.044 mg |
5% |
Amino acids
| Arginine |
0.198 g |
|
| Histidine |
0.167 g |
24% |
| Lysine |
0.513 g |
24% |
| Aspartic acid |
0.328 g |
|
| Glutamic acid |
1.02 g |
|
| Serine |
0.492 g |
|
| Threonine |
0.268 g |
26% |
| Cysteine |
0.035 g |
|
| Glycine |
0.041 g |
|
| Proline |
0.58 g |
|
| Alanine |
0.269 g |
|
| Isoleucine |
0.338 g |
24% |
| Leucine |
0.587 g |
22% |
| Methionine |
0.155 g |
15% |
| Phenylalanine |
0.284 g |
16% |
| Tryptophan |
0.084 g |
30% |
| Tyrosine |
0.281 g |
|
| Valine |
0.448 g |
25% |
Data analysis
Macronutrients relative proportion
This graph shows the relative percentage of each macronutrient in relation to the one most present. Sheep Milk is high in fats.
⬤ Carbohydrates: 29.2%
⬤ Fats: 38.2%
⬤ Proteins: 32.6%
Vitamins relative proportion
This graph shows the percentage of each vitamin in relation to the one most present. The most abundant vitamin is Ascorbic Acid (C). Ascorbic Acid (C) is a water soluble vitamin. This means that it is easily absorbed by the body and any excess is removed. Ascorbic Acid (C) is important for the synthesis of certain proteins and neurotransmitters. It helps to heal wounds and it's a natural antioxidant.
This graph shows the amount of each vitamin (green area) in relation to the recommended daily intake (gray line).
Minerals relative proportion
This graph shows the percentage of each mineral in relation to the one most present. The most abundant mineral is Calcium (Ca). Calcium (Ca) is labeled as macromineral because the body needs it in high amount. Calcium (Ca) helps the body mantain healthy bones and teeth. It's important for nerve conduction, muscle contraction, blood clotting and production of energy.
This graph shows the amount of each mineral (green area) in relation to the recommended daily intake (gray line).
Essential amino acids relative proportion
This graph shows the percentage of each essential amino acid in relation to the one most present. The most abundant aminoacid is Glutamic Acid.
This graph shows the amount of each essential amino acid (green area) in relation to the recommended daily intake (gray line).
