Description
Pasta is a food in the "Cereals" category and it is high in carbohydrates. It is a food with a high energy density: 100g provide about 18% of the recommended daily energy intake. Pasta as a high content of , which is why its daily consumption should be limited. Pasta is rich in minerals and vitamins. The most present mineral is Potassium (K) and in 100g it contains enough Selenium (Se) to provide 114% of the daily requirement. The most common vitamin is Niacin (B3) and in 100g it contains enough Niacin (B3) to provide 10% of the daily requirement.
Glycemic Index: 55/100 (low)
Glycemic Load: 15/100 (low)
Insuline Index: 45/100 (low)
( ! ) This information is for educational purposes only and is not intended to replace the advice of your doctor or other health care provider. We encourage you to discuss any questions or concerns you may have with your provider.
Nutrition Facts (100g)
| | RDA |
|---|
| Energy |
371 kcal
1552 kJ |
19% |
| Water |
9.9 g
10 ml |
0% |
| Protein |
13 g |
26% |
| Carbohydrate |
74.7 g |
27% |
| Sugars |
2.67 g |
5% |
| Starch |
62.4 g |
|
| Fiber |
3.2 g |
11% |
| Fat |
1.51 g |
2% |
| Saturated 2 |
0.277 g |
(of recommended max) 1% |
| Monounsatured |
0.171 g |
0% |
| Polyunsatured |
0.564 g |
3% |
2 A maximum of 20g of saturated fat per day is recommended
Minerals
| Calcium (Ca) |
21 mg |
2% |
| Iron (Fe) |
1 mg |
6% |
| Magnesium (Mg) |
53 mg |
13% |
| Phosphorus (P) |
189 mg |
15% |
| Potassium (K) |
223 mg |
5% |
| Sodium (Na) |
6 mg |
0% |
| Zinc (Zn) |
1.41 mg |
13% |
| Copper (Cu) |
0.289 mg |
32% |
| Manganese (Mn) |
0.917 mg |
40% |
| Selenium (Se) |
0.0632 mg |
115% |
Vitamins
| Thiamin (B1) |
0.09 mg |
8% |
| Riboflavin (B2) |
0.06 mg |
5% |
| Niacin (B3) |
1.7 mg |
11% |
| Pantothenic acid (B5) |
0.431 mg |
9% |
| Pyridoxine (B6) |
0.142 mg |
8% |
| Folate (B9) |
0.018 mg |
5% |
| Vitamin E |
0.11 mg |
1% |
| Vitamin D |
0.001 mg |
5% |
Amino acids
| Arginine |
0.474 g |
|
| Histidine |
0.298 g |
43% |
| Lysine |
0.298 g |
14% |
| Aspartic acid |
0.624 g |
|
| Glutamic acid |
4.6 g |
|
| Serine |
0.617 g |
|
| Threonine |
0.462 g |
44% |
| Cysteine |
0.255 g |
|
| Glycine |
0.411 g |
|
| Proline |
1.57 g |
|
| Alanine |
0.438 g |
|
| Isoleucine |
0.511 g |
37% |
| Leucine |
0.988 g |
36% |
| Methionine |
0.147 g |
14% |
| Phenylalanine |
0.668 g |
38% |
| Tryptophan |
0.185 g |
66% |
| Tyrosine |
0.243 g |
|
| Valine |
0.588 g |
32% |
Data analysis
Macronutrients relative proportion
This graph shows the relative percentage of each macronutrient in relation to the one most present. Pasta is high in carbohydrates.
⬤ Carbohydrates: 83.7%
⬤ Fats: 1.7%
⬤ Proteins: 14.6%
Vitamins relative proportion
This graph shows the percentage of each vitamin in relation to the one most present. The most abundant vitamin is Niacin (B3). Niacin (B3) is a water soluble vitamin. This means that it is easily absorbed by the body and any excess is removed. Niacin (B3) helps maintain healthy skin and nerves and it helps lower cholesterol levels.
This graph shows the amount of each vitamin (green area) in relation to the recommended daily intake (gray line).
Minerals relative proportion
This graph shows the percentage of each mineral in relation to the one most present. The most abundant mineral is Potassium (K). Potassium (K) is labeled as macromineral because the body needs it in high amount. Potassium (K) helps the body keep proper fluid balance, nerve transmission, and muscle contraction.
This graph shows the amount of each mineral (green area) in relation to the recommended daily intake (gray line).
Essential amino acids relative proportion
This graph shows the percentage of each essential amino acid in relation to the one most present. The most abundant aminoacid is Glutamic Acid.
This graph shows the amount of each essential amino acid (green area) in relation to the recommended daily intake (gray line).
