Protein Porridge

Information

Servings: 2

Preparation time: 10

Cooking time: 5

Ingredients

Oats: 160 g

Soy milk: 320 g

Water: 320 g

Banana: 1

Raspberries: 10

Peanut butter: 2 tablespoons

Chestnut honey: 1 tablespoon

Poppy seeds: to taste

Fine salt: 1 teaspoon

How to prepare

1

In a saucepan, combine the soy milk, water, oats, and salt.

2

Sweeten with honey, stir, and bring to a simmer. Cook for 5 minutes until the porridge absorbs the liquid and becomes soft.

3

Peel the banana and slice it. Wash and halve the raspberries.

4

Transfer the porridge to a bowl and add the poppy seeds.

5

Top with the banana, raspberries, and peanut butter.