Protein Pancakes

Information

Servings: 12

Preparation time: 15

Cooking time: 5

Ingredients

Egg whites (about 4 medium eggs): 150 g

Whole milk: 140 g

Peanut butter: 80 g

Oat flakes: 60 g

Hazelnut flour: 60 g

Acacia honey: 50 g

Butter for pan: As needed

How to prepare

1

In a bowl, combine the hazelnut flour, oat flakes, and egg whites.

2

Add the peanut butter and honey. Mix all ingredients with a whisk, then add the milk.

3

Continue mixing until you achieve a smooth batter.

4

Heat a non-stick pan and lightly grease it with a paper towel dipped in butter.

5

Pour a couple of spoonfuls of batter into the pan and cook for 2 minutes without disturbing.

6

Flip the pancake and cook for another minute on the other side. Stack the pancakes as you cook, yielding about 12 in total.

7

Serve the protein pancakes immediately with toppings of your choice.