Eggs contain the highest quality food protein known.
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NutriVals is a free database of Nutrition Facts.

Recipes

We believe that healthy eating should be both simple and satisfying. Our curated collection of recipes combines flavor with nutritional value, helping you create meals that fuel your body without compromising on taste. Whether you're looking for quick weeknight dinners, plant-based options, or wholesome snacks, each recipe here is designed to bring you closer to your wellness goals. Dive in, explore diverse flavors, and let us be your trusted guide to vibrant, balanced living—one recipe at a time.

Protein Pancakes
A healthy, high-protein version of the classic American pancake, perfect for post-workout recovery or a nutritious breakfast alternative.
Protein Porridge
This healthy and nutritious protein porridge is perfect for those seeking a higher protein intake in the morning, made with fresh ingredients and lactose-free.

Recommended Books

Take a look at our selection of books about nutrition and cooking
Go-Dinners-Barefoot-Contessa-Cookbook
Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time.
How-Not-Die-Discover-Scientifically-ebook
From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death.
Eat-Beat-Disease-Science-Itself
Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases.
Glucose-Revolution-life-changing-power-balancing/
This practical guide is full of wonderful tips and hacks on how and what to eat; a must for anyone who wants to understand their body and improve their health.
Food
Fruit Vegetables Meat Dairy Eggs Bread Superfood Legumes Cereals Nuts and Seeds Seafood Other Spices and Herbs
Macronutrients Carbohydrate Fat Protein Water Fiber
Vitamins Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Pyridoxine (B6) Folate (B9) Cobalamine (B12) Ascorbic Acid (C) Vitamin A Vitamin K Vitamin E Vitamin D
Minerals Calcium (Ca) Iron (Fe) Magnesium (Mg) Phosphorus (P) Potassium (K) Sodium (Na) Zinc (Zn) Copper (Cu) Manganese (Mn) Iodine (I) Selenium (Se) Fluoride (F)
Amino acids Arginine Histidine Lysine Aspartic Acid Glutamic Acid Serine Threonine Asparagine Glutamine Cysteine Selenocysteine Glycine Proline Alanine Isoleucine Leucine Methionine Phenylalanine Tryptophan Tyrosine Valine